Farm-to-Table
Pop-Up Dinners

join Chef Harding Lee Smith for a Pop-up dining experience every week

Things are changing a bit here at The Front Room. We will be open for dinner on Friday and Saturdays ONLY (our brunch schedule will remain the same, 9 a.m.-2 p.m. Thursday through Monday). This means that until further notice, we will not be open for dinner service on Wednesday and Thursday nights.

Why the temporary schedule change?

We’re going back to our roots and working on a completely NEW farm-to-table dinner menu featuring exclusively local ingredients.

And in the meantime, Chef Harding Lee Smith, owner of The Rooms family of restaurants, will be returning to us as Chef de Cuisine for Friday and Saturday dinner service. 

Dinner reservations are recommended but as always walk-ins are welcome. Check back here for more updates on our menu and schedule!

Book a Table

Whether you’re looking for an inviting place to have a relaxing dinner or celebrating a special occasion, we're the perfect place.
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Chef Harding Lee Smith Farm-to-Table Weekly Dinner Pop-Up

Reservations recommended and walk-ins welcome. Each week features a new menu using local farm ingredients for a mouthwatering dinner experience.