brunch menu
BREAKFAST PLATES
TWO EGG PLATE*
Eggs your style // homefries // bacon, ham or sausage // choice of toast
$14
THREE EGG OMELET*
Two fillings // additional items + $2
Cheese : cheddar, swiss, pepperjack, feta (bleu cheese or local goat $4)
Veggies : spinach, grilled onions, red onions, potatoes, tomato, jalapeños, roasted peppers, olives, mushrooms, black beans
Meats : bacon, ham, sausage (corned beef
$6)
$13
CREATE YOUR OWN BURRITO
Scrambled eggs and choice of cheese // additional filling $2 See fillings above // topped with ranchero sauce
$16
BACON GNOCCHI*
Two poached eggs // spinach // bacon // housemade hollandaise
$17
VEGGIE GNOCCHI*
Two poached eggs // tomato // mushrooms // spinach // housemade hollandaise
$16
EGGS BENEDICT*
The classic // ham // poached eggs // housemade hollandaise // on an english muffin
$17
LOBSTER BENEDICT*
Spinach // poached eggs // housemade hollandaise // on an english muffin
MP
STEAK BENEDICT*
Mushrooms // onions // garlic brie // poached eggs // housemade hollandaise // on an english muffin
$25
BRIOCHE FRENCH TOAST
Brioche // vanilla custard dipped // whipped butter // Maine maple syrup
$15
SILVER DOLLAR PANCAKES
whipped butter // Maine maple syrup // add local blueberries or chocolate chips +$2
$12
SWEET POTATO HASH
sweet potato // onions // poblano peppers // two poached eggs // choice of toast
$16
FRUIT & YOGURT
Mixed fruit // organic local yogurt // local honey // +$2 granola
$13
CORNED BEEF HASH*
Two poached eggs // choice of toast
$19
STEAK & EGGS*
8oz. Pineland Farms Prime Top sirloin // chimichurri // home fries // two eggs your style // choice of toast
$28
HUEVOS RANCHEROS*
Tortillería Pachanga corn tortilla // tow sunny eggs // cheddar // black beans // ranchero // crema
$17
BISCUITS & GRAVY*
Two eggs your style // house made biscuits // sausage gravy
$16
TOAST & SUCH
BISCUIT
SOURDOUGH
FOCACCIA
SOURDOUGH RYE
ENGLISH MUFFIN
WHEAT
DAILY MUFFIN +
SIDES
OATMEAL
$5
SINGLE PANCAKE
$5
HOME FRIES
$4
GRANOLA
$2
CORNED BEEF HASH*
$16
SAUSAGE GRAVY*
$4
HOLLANDAISE*
$4
FRUIT
$7
MIXED GREENS
$6
BISCUiTS & SAUSAGE GRAVY*
$10
JUDY'S POTATO SALAD
$5
BACON*
$6
HAM*
$7
SAUSAGE*
$7
SOUP & SALAD
FRENCH ONION SOUP
Red wine // stock // crostinis // bubbly Swiss
$10
TOMATO SOUP
Topped with parmesan and croutons
$8
THE SOUP
Changes daily
$8
BABY KALE CAESAR*
Parmesan fricco // white anchovy // (the new
tradition continues)
add Pulled Chicken +10 //Steak +18 // Lobster MK
$15
FRONT ROOM SALAD
Carrots // tomato // red onions // feta //
radish // local greens // sherry vinaigrette
add Pulled Chicken +10 //Steak +18 // Lobster MK
$12
SEASONAL SALAD
cranberries // apples // almonds // goat
cheese // vinegar roasted red onions //
lemon rosemary vin
add Pulled Chicken +10 //Steak +18 // Lobster
MK
$16
BEET SALAD
Arugula // roasted beets // vinegar roasted
onions // pistachio goat cheese // mustard
vinaigrette
add Pulled Chicken +10 //Steak +18 // Lobster MK
$15
BRUNCH COCKTAILS
MIMOSAS
Original
$9
Blood Orange // Mango // Apple Cider // Pomegranate-Cranberry
$11
BRUNCH COCKTAILS
Muddy Moose
Stoli Vanilla, Chocolate Liqueur, iced coffee, splash of cream
$11
Maine Maple Coffee
Maker's Mark, coffee, splash of local maple syrup
$11
Bloody Mary // 16 oz
Infused jalapeño 22 Vodka +2
$11
SANDWICHES
REUBEN*
House made corned beef // 1000 Island // sauerkraut // swiss on rye
$19
BLT*
Bacon // lettuce // tomato tapenade // aioli // on grilled sourdough
$16
CROQUE MADAME*
Ham // Swiss // white cheddar cream sauce // sunny side egg // on brioche
$18
BURGER OF THE DAY*
6oz all natural patty // topping change daily
MP
FRIED EGG SANDWICH*
Fried egg // bleu cheese // bacon // aioli // on grilled sourdough
$15
PULLED CHICKEN SANDWICH
pulled chicken // cheddar // bacon // vinegar roasted red onions // aioli // on focaccia
$15
BEVERAGES
COFFEE & TEA
locally sourced from Coffee By Design & Homegrown Herb Teas
coffee
$3
cappuccino
$5
latte
Oat milk substitution + $2
$6
americano
$4
hand-tied tea
Ask about our daily teas
$5
OTHER BEVERAGES
Maine Root Ginger Brew
$4
Maine Root Beer
$4
HARDING & SARAH SMITH
proprietors
JAMES O'SULLIVAN
chef de cuisine
JORDAN JACKSON
brunch chef
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOOD-BORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES // 18% GRATUITY MAY BE
ADDED TO PARTIES OF 5+
