brunch menu

BREAKFAST PLATES

TWO EGG PLATE*

Eggs your style // homefries // bacon, ham or sausage // choice of toast

$15

THREE EGG OMELET*

Two fillings included // additional items + $2
Cheese : cheddar, swiss, pepperjack, feta (bleu cheese or local goat $4)
Veggies : spinach, grilled onions, red onions, potatoes, tomato, jalapeños, roasted peppers, olives, mushrooms, black beans
Meats : bacon, ham, sausage (corned beef $6)
Add toast +2 // Add homesfries +4

$15

CORNED BEEF HASH*

two poached eggs // choice of toast

$22

SWEET POTATO HASH

Sweet potato // onions // poblano peppers // two poached eggs // choice of toast

$16

BISCUITS & GRAVY*

Two eggs your style // house drop biscuits // sausage gravy

$16

BENEDICTS

EGGS BENEDICT*

The classic // ham // poached eggs // housemade hollandaise // on an english muffin

$17

STEAK BENEDICT*

Mushrooms // onions // garlic brie // poached eggs // housemade hollandaise // on an english muffin

$25

IRISH BENEDICT*

House made corned beef hash // poached eggs // housemade hollandaise // on an english muffin

$19

BRIOCHE FRENCH TOAST

Brioche // vanilla custard dipped // whipped butter // Maine maple syrup

$17

SILVER DOLLAR PANCAKES

whipped butter // Maine maple syrup // add local blueberries or chocolate chips +$2

$13

BACON GNOCCHI*

Two poached eggs // spinach // bacon // housemade hollandaise

$18

VEGGIE GNOCCHI*

Two poached eggs // tomato // mushrooms // spinach // housemade hollandaise

$17

STEAK & EGGS*

8oz. Prime Top sirloin // chimichurri // home fries // two eggs your style // choice of toast

$28

HUEVOS RANCHEROS*

Tortillería Pachanga corn tortilla // two sunny eggs // cheddar // black beans // ranchero // crema

$17

FRUIT & YOGURT

Mixed fruit // organic local yogurt // local honey // +$2 granola

$14

TOAST & SUCH

BISCUIT

SOURDOUGH

FOCACCIA

ENGLISH MUFFIN

WHEAT

RYE

SIDES

OATMEAL

$5

SINGLE PANCAKE

$8

HOME FRIES

$4

GRANOLA

$2

CORNED BEEF HASH*

$16

SAUSAGE GRAVY*

$4

HOLLANDAISE*

$4

FRUIT

$7

MIXED GREENS

$6

BISCUiTS & SAUSAGE GRAVY*

$10

JUDY'S POTATO SALAD

$5

BACON*

$6

HAM*

$7

SAUSAGE*

$7

SINGLE EGG

$3

SOUP & SALAD

FRENCH ONION SOUP

Red wine // stock // crostinis // bubbly Swiss

$10

TOMATO SOUP

Topped with parmesan and croutons

$8

CAESAR SALAD*

Romaine // parmesan fricco // white anchovy // (the tradition continues)
add Pulled Chicken +10 // Steak +18

$15

FRONT ROOM SALAD

Carrots // CUCUMBER // tomato // red onions // feta // radish // local greens // sherry vinaigrette
add Pulled Chicken +10 // Steak +18

$12

TRUFFLE BURRATTA SALAD

Cream filled fresh mozzarella // arugula // roasted red peppers // olives // house vinaigrette
add Pulled Chicken +10 // Steak +18

$18

BEET SALAD

Arugula // roasted beets // vinegar roasted onions // pistachio goat cheese // mustard vinaigrette
add Pulled Chicken +10 // Steak +18

$15

BRUNCH COCKTAILS

MIMOSAS

Original

$11

Blood Orange // Mango // Apple Cider // Pomegranate-Cranberry

$13

BRUNCH COCKTAILS

Muddy Moose

Stoli Vanilla, Chocolate Liqueur, iced coffee, splash of cream

$12

Maine Maple Coffee

Maker's Mark, coffee, splash of local maple syrup

$12

Bloody Mary // 16 oz

Infused jalapeño 22 Vodka +2

$12

SANDWICHES

(choice of Judy’s Potato Salad, Homefries or Greens)

REUBEN*

House made corned beef // 1000 Island // sauerkraut // swiss on rye

$19

BLT*

Bacon // lettuce // tomato tapenade // aioli // on grilled sourdough

$16

CROQUE MADAME*

Ham // Swiss // white cheddar cream sauce // sunny side egg // on brioche

$18

THE FRONT ROOM BURGER

3oz smash patty // tomato tapenade // aioli //
choice of cheese on brioche bun add another patty +4

$14

FRIED EGG SANDWICH*

Fried egg // cheddar // bacon // aioli // on grilled sourdough

$15

PULLED CHICKEN SANDWICH

Pulled chicken // cheddar // bacon // vinegar roasted red onions // aioli // on focaccia

$15

BEVERAGES

COFFEE & TEA

locally sourced from Coffee By Design & Homegrown Herb Teas

coffee

$3

cappuccino

$6

latte

Oat milk substitution + $2

$6

americano

$5

hand-tied tea

Ask about our daily teas

$5

OTHER BEVERAGES

CAPT'N ELI'S Ginger Brew

$4

CAPT'N ELI'S Root Beer

$4

HARDING & SARAH SMITH

proprietors

JAMES O'SULLIVAN

chef de cuisine

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOOD-BORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES // 18% GRATUITY MAY BE
ADDED TO PARTIES OF 5+