brunch menu

BREAKFAST PLATES

TWO EGG PLATE*

Eggs your style // homefries // bacon, ham or sausage // choice of toast

$13

THREE EGG OMELET*

Two fillings // additional items + $2
Cheese: cheddar, provolone, Swiss, pepper jack, feta | bleu or local goat + $4
Veggies: spinach, grilled onions, red onions, potatoes, tomato, jalapeños, roasted peppers, olives, mushrooms, black beans
Meats: bacon, ham, sausage | short rib or corned beef + $6

$12

CREATE YOUR OWN BURRITO

Scrambled eggs and choice of cheese // additional fillings $2

$8

BISCUITS & GRAVY*

Two eggs your style // housemade biscuits // sausage gravy

$15

BACON GNOCCHI*

Two poached eggs // spinach // bacon // housemade hollandaise

$16

VEGGIE GNOCCHI*

Two poached eggs // tomato // mushrooms // spinach // housemade hollandaise

$15

EGGS BENEDICT*

The classic // ham // poached eggs // housemade hollandaise // on an english muffin

$16

BRIOCHE FRENCH TOAST

Housemade brioche // vanilla custard dipped // whipped butter // Maine maple syrup

$14

SILVER DOLLAR PANCAKES

Whipped butter // Maine maple syrup // add local blueberries or chocolate chips +2

$11

HOUSE BURRITO

Flour tortilla // scrambled eggs // pulled chicken // pepper jack cheese //
black beans // jalapeño // topped with crema and ranchero sauce

$14

FRUIT & YOGURT

Mixed fruit // yogurt // local honey // granola +2

$12

CORNED BEEF HASH*

Two poached eggs // choice of toast

$21

STEAK & EGGS*

6 oz New York sirloin // home fries // two eggs your style // choice of toast

$25

HUEVOS RANCHEROS*

Tortillería Pachanga tortilla // cheddar // black beans // ranchero sauce // crema

$16

TOAST & SUCH

BISCUIT

SOURDOUGH

FOCACCIA

MARBLE RYE

ENGLISH MUFFIN

WHEAT

BLUEBERRY MUFFIN

BROWN BREAD

SIDES

OATMEAL

$5

HOME FRIES

$4

GRANOLA

$2

CORNED BEEF HASH*

$16

SAUSAGE GRAVY*

$4

HOLLANDAISE*

$4

FRUIT

$7

MIXED GREENS

$6

BISCUiTS & SAUSAGE GRAVY*

$10

POTATO SALAD

$5

BACON*

$6

HAM*

$7

SAUSAGE*

$7

SOUP & SALAD

FRENCH ONION SOUP

Red wine // stock // crostinis // bubbly Swiss

$9

TOMATO SOUP

Topped with parmesan and croutons

$8

THE SOUP

Changes daily // always vegetarian

$8

CAESAR SALAD*

The tradition continues // add pulled chicken

$12

FRONT ROOM SALAD

Roasted chickpeas // asparagus // feta // radish // local greens // green goddess dressing

$11

CHEF'S SALAD

Ham // Cajun turkey // hardboiled egg // Swiss // local greens // bleu cheese vinaigrette

$15

BRUNCH COCKTAILS

MIMOSAS

Original

$9

Blood Orange // Mango // Apple Cider // Pomegranate Cranberry

$11

BRUNCH COCKTAILS

Muddy Moose

Stoli Vanilla, Godiva Chocolate Liqueur, iced coffee, splash of cream

$11

Maine Maple Coffee

Maker's Mark, coffee, splash of local maple syrup

$11

Bloody Mary // 16 oz

Infused jalapeño Twenty 2 Vodka +2

$11

SANDWICHES

REUBEN*

Housemade corned beef // Thousand Island // sauerkraut // on marble rye

$18

BLT*

Bacon // lettuce // tomato tapenade // aioli // on grilled sourdough add Cajun turkey +6

$13

CROQUE MADAME*

Ham // Swiss // white cheddar cream sauce // sunny side egg // on brioche

$17

BURGER*

6 oz all natural beef // tomato tapenade // pickle // bacon // cheddar // on ciabatta

$17

FRIED EGG SANDWICH*

Fried egg // bleu cheese // bacon // aioli // on grilled sourdough

$14

CHICKEN BOMB

Griddled house-ground chicken // peppers // onions // whipped goat cheese // lemon reduction // on ciabatta roll

$14

BEVERAGES

COFFEE & TEA

locally sourced from Coffee By Design & Homegrown Herb & Tea

coffee

$3

cappuccino

$5

latte

Oat milk substitution +2

$6

americano

$4

hand-tied tea

Ask about our daily teas

$5

HARDING & SARAH SMITH

proprietors

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOOD-BORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES // 18% GRATUITY MAY BE
ADDED TO PARTIES OF 5+

Book a Table

Whether you’re looking for an inviting place to have a relaxing dinner or celebrating a special occasion, we're the perfect place.
Scroll to Top

Chef Harding Lee Smith Farm-to-Table Weekly Dinner Pop-Up

Reservations recommended and walk-ins welcome. Each week features a new menu using local farm ingredients for a mouthwatering dinner experience.