Dinner Menu

APPETIZER

Blistered Shishitos

Wilson Farm peppers, smoky Aioli

$14

Smoked Salmon Rillette

Our salmon pastrami spread, house-made brown bread toast points

$17

Maine Mussels

Tomato tapenade, vermouth, herbs, butter

$23

Roasted Winslow Carrots

Whipped local goat cheese, salsa verde

$15

GLAZED PORK BELLY

Creamy brie, pickled jalapeño, crispy shallots, chives

$22

SOUP/SALAD

French Onion Soup

$11

Tomato Soup

$9

Front Room Salad

Watermelon radish, cucumber, shredded carrots, sherry vinaigrette

$11

WEDGE SALAD

Bacon, bleu cheese, heirloom tomato

$16

CAESAR SALAD

Little gem lettuce, traditional

$14

SIDES

Mushroom risotto

$8

PARMESAN GNOCCHI

$7

GARLIC SPINACH

$5

Greens

$5

ROASTED CARROTS

$7

ENTRÉES

Meatloaf

Bacon wrapped, mashed, roasted carrots, gravy

$23

Chicken Marsala

mushrooms, cherry tomatoes, spinach, spaghetti, marsala cream

$26

ROASTED SALMON

Farm carrot puree, melted leeks, cauliflower, butter sauce

$34

Gulf of Maine Scallops

Mushroom risotto, grain mustard butter sauce

$38

Front Room Shepherd's Pie

Local lamb, cheddar curds, bacon, mashed

$36

Hanger Steak*

Bacon potato hash, parsnip puree, sunny egg, salsa verde

$34

Carbonara

Classic, guanciale, yolks, cream, black pepper, parm, spaghetti

$23

Pork Schnitzel

Mashed, braised cabbage, mustard cream

$31

SHORT RIB

Mashed, spinach, short rib jus

$37

SMASH BURGER

double beef patty, choice of cheese, bacon, tomato tapenade, pickles, aioli, brioche bun

$20

SANDWICH

Lamb Burger*

6oz local lamb, chili mayo, tomatillo salsa, pickled onion, goat cheese, brioche bun

$19

Smash Burger*

Double beef patty, choice of cheese, bacon, tomato tapenade, pickles, aioli, brioche bun

$18

Reuben

Corned beef, swiss, kraut, 1000 island, rye

$18

Fried Egg*

2 eggs, bacon, aioli, blue or cheddar cheese

$17

WINE

SPARKLING

Prosecco

Zardetto, Italy 187ml Bottle

$9

Rose Prosecco

Ruffino, Italy 187ml Bottle

$9

WHITE

Glass // Carafe // Bottle

House Chardonnay

MAN Family, South Africa

$7

House Sauvignon Blanc

MAN Family, South Africa

$7

Pinot Grigio

Vorvezzo, Italy

$9/$20/$27

Chardonnay

Bonterra, California

$10/$22/$30

Sauvignon Blanc

Crowded House, NZ

$10/$22/$30

Vinho Verde

Vera, Portugal

$8/$18/$24

Rose

Lavendette, France

$9/$20/$27

Chenin Blanc

Lubanzi, South Africa

$10/$22/$30

Riesling

Weingut, Germany

$10/$22/$30

RED

Glass // Carafe // Bottle

House Cabernet

MAN Family Wines, South Africa

$7

House Shiraz

MAN Family Wines, South Africa

$7

Cote De Rhone

Saint Cosme, France

$12/$26/$36

Malbec

Astica, Argentina

$12/$26/$36

Cabernet Sauvignon

Drumheller Cellars, Washington

$10/$22/$30

Pinot Noir

Pavette, California

$11/$24/$32

Merlot

DeLoach, California

$12/$26/$36

Red Blend

Freakshow, California

$11/$24/$32

Sangiovese

Di Majo Norante, Italy

$12/$26/$36

Wildflower Valdiguie

J Lohr, California

$10/$22/$30

COCKTAILS

BLUEBERRY WHITE SANGRIA

Made with Maine Blueberries, topped with champagne, served over ice

$10

STRAWBERRY SMASH MARTINI

House infused Strawberry vodka, Sweetgrass Rhubarb cordial, lemon

$13

EAST END COOLER

Titos vodka, mango, lemonade, soda water

$10

LIME IN THE COCONUT

1800 Coconut Tequila, lime, pineapple, soda water

$12

BEE STING MARTINI

Bombay Sapphire gin, lemon, lavendar honey

$13

YOUNG BUCK

Maker's Mark, ginger brew, apple cider, lemon, splash of maple syrup

$12

BEER

DRAFT

Allagash White

$8

Nonesuch Red

$8

Oxbow Northern Lager

$8

Maine Beer Company Lunch IPA

$9

Lone Pine Portland Pale Ale

$8

Banded Pepperell Pils

$7

BOTTLES & CANS

Budweiser, Bud Light, Miller Lite

$5

PBR

16oz

$4

Guinness

Stout, 16oz Can

$7

Oxbow

Farmhouse Pale, 12oz Can

$8

Bunker

Hacienda Lime Lager, 16oz can

$8

Freedom's Edge

Original Cider

$8

Orono

Tubular IPA, 16oz Can

$8

Orono

Wicked Blueberry Ale, 16oz Can

$8

Peaks Organic

Nut Brown, 16oz Can

$8

Fogtown

Night Nurse Stout, 16oz Can

$8

Dasch

Blueberry Seltzer, 12oz Can

$8

Get Set

Rotating N/A, 12oz Can

$8

*CONSUMPTION OF RAW OR UNCOOKED FOOD MAY INCREASE THE RISK OF FOOD-BORN ILLNESS.
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