brunch menu

BREAKFAST PLATES

TWO EGG PLATE*

Eggs your style // homefries // bacon, ham or sausage // choice of toast

$16

THREE EGG OMELET*

Two fillings included // additional items + $2
Cheese : cheddar, swiss, pepperjack, feta (local goat +4) (Bleu +4)
Veggies : spinach, grilled onions, red onions, tomato, jalapenos, roasted peppers, olives, mushrooms, black beans
Meats : bacon, ham, sausage (corned beef $6)
Add toast +2 // Add homesfries +4

$16

CORNED BEEF HASH*

two poached eggs // choice of toast

$23

SWEET POTATO HASH

Sweet potato // onions // poblano peppers // two poached eggs // choice of toast

$17

BISCUITS & GRAVY*

Two eggs your style // house drop biscuits // sausage gravy

$17

BENEDICTS

EGGS BENEDICT*

The classic // ham // poached eggs // housemade hollandaise // on an english muffin

$18

STEAK BENEDICT*

Mushrooms // onions // garlic brie // poached eggs // housemade hollandaise // on an english muffin

$26

IRISH BENEDICT*

House made corned beef hash // poached eggs // housemade hollandaise // on an english muffin

$22

BRIOCHE FRENCH TOAST

Brioche // vanilla custard dipped // whipped butter // Maine maple syrup

$18

SILVER DOLLAR PANCAKES

whipped butter // Maine maple syrup // add local blueberries or chocolate chips +$2

$14

BACON GNOCCHI*

Two poached eggs // spinach // bacon // housemade hollandaise

$19

VEGGIE GNOCCHI*

Two poached eggs // tomato // mushrooms // spinach // housemade hollandaise

$18

STEAK & EGGS*

6oz. Hanger Steak // chimichurri // homefries // two eggs your style // choice of toast

$27

HUEVOS RANCHEROS*

Tortilleria Pachanga blue corn tortillas // two sunny eggs // cheddar // black beans // ranchero // crema

$18

FRUIT & YOGURT

Mixed fruit // organic local yogurt // local honey // +$2 granola

$15

TOAST & SUCH

BISCUIT

SOURDOUGH

FOCACCIA

ENGLISH MUFFIN

WHEAT

MARBLE RYE

SIDES

OATMEAL

$6

SINGLE PANCAKE

$8

HOMEFRIES

$5

GRANOLA

$3

CORNED BEEF HASH*

$17

SAUSAGE GRAVY*

$5

HOLLANDAISE*

$5

FRUIT

$8

MIXED GREENS

$7

BISCUiTS & SAUSAGE GRAVY*

$11

JUDY'S POTATO SALAD

$6

BACON*

$8

HAM*

$8

SAUSAGE*

$8

SINGLE EGG

$4

SOUP & SALAD

FRENCH ONION SOUP

Red wine // stock // crostinis // bubbly Swiss

$11

TOMATO SOUP

Topped with parmesan

$9

CAESAR SALAD*

Little gem lettuce // white anchovy // (the tradition continues)
add Grilled Chicken +12 //Steak +18 // Shrimp +5 each

$15

FRONT ROOM SALAD

Carrots // cucumber // red onions // radish // local greens // sherry vinaigrette
add Grilled Chicken +12 // Steak +18 // Shrimp +5 each

$13

WEDGE SALAD

Bacon // Bleu cheese // Bleu cheese vin
add Grilled Chicken +12 // Steak +18 // Shrimp +5 each

$15

BRUNCH COCKTAILS

MIMOSAS

Original

$12

Blood Orange // Mango // Apple Cider // Pomegranate-Cranberry

$14

BRUNCH COCKTAILS

Muddy Moose

Stoli Vanilla, Creamy Chocolate Liqueur, Iced Coffee

$13

Maine Maple Coffee

Maker's Mark, Coffee, Splash of Local Maple Syrup

$13

Bloody Mary // 16 oz

Infused jalapeño 22 Vodka +2
add bacon +3 add shrimp +5 each

$13

SANDWICHES

(choice of Judy’s Potato Salad, Homefries or Greens)

REUBEN*

House made corned beef // 1000 Island // sauerkraut // swiss on rye

$20

BLT*

Bacon // lettuce // tomato tapenade // aioli // on grilled sourdough

$17

CROQUE MADAME*

Ham // Swiss // white cheddar cream sauce // sunny side egg // on brioche

$9

THE FRONT ROOM BURGER

Two 3oz smash patties // tomato tapenade // aioli // pickles // choice of cheese on brioche bun
add bacon +4 // add egg +4

$15

FRIED EGG SANDWICH*

Fried egg // cheddar // bacon // aioli // on grilled sourdough

$16

PULLED CHICKEN SANDWICH

Chili mayo // bacon // lettuce // tomatillo salsa // on focaccia

$17

GRILLED MEATLOAF SANDWICH

Lettuce // tomato tapenade // red onion // cheddar // aioli // on brioche

$16

BEVERAGES

COFFEE & TEA

Front Room Blend from Coffee By Design

Homegrown Herb Teas : Irish Breakfast, Earl Grey, Mint, Green, Lemon

OTHER BEVERAGES

Juices

Orange, Cranberry, Apple, Pineapple, Grapefruit

$4

Capt’n Eli’s Ginger Brew

$6

CAPT'N ELI'S Root Beer

$6

HARDING & SARAH SMITH

proprietors

JAMES O'SULLIVAN

chef de cuisine

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOOD-BORNE ILLNESS // PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES // 18% GRATUITY MAY BE
ADDED TO PARTIES OF 5+