Harding Lee Smith, Chef, Restauranteur
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Drinks ListSPARKLING , WHITE & ROSEGlass, Carafe, Bottle prices PROSECCO || Maschio, Italy || 7 PINOT GRIGIO || Perlage, Italy || 8, 18, 24 CHARDONNAY || Harkens, Salinas Valley || 9, 19, 25 VERNACCIA || La Lastra, Italy || 10, 20, 28 CHENIN BLANC || Lekker, Africa || 10, 20, 28 SAUVIGNON BLANC || Domaine Alphonse || 9, 19, 25 ROSE || Belleruche, France || 10,20, 28 VERMENTINO || Sella and Mosca, Italy || 10, 20, 28 VINHO VERDE || Pavoa, Portugal || 7, 15, 21 HOUSE WHITE || Pinot Grigio, Chardonnay || 6, 13
REDGlass, Carafe, Bottle prices PINOT NOIR || Steven Vincent, Sonoma Country || 10, 20, 28 PINOT MALBEC || Domaine Bousquet, Argentina || 8, 15, 24 RIOJA || Marques de Riscal, Spain || 9, 19, 25 RED ZINFANDEL || Rutherford Ranch, Lodi ||10, 20, 28 COTES DU RHONE ||Kermit Lynch, France || 11, 21, 30 CABERNET SAUVIGNON || Longhorne Creek, Africa || 10, 20, 28 HOUSE RED || Merlot, Cabernet, Shiraz || 6, 13 BOTTLE BEERBUDWEISER || 3 BUD LIGHT || 3 GNEISS WEISS || 8 ROCHFORT TRAPPIST ALE || 9 BUCKLER N/A || 4 MASON’S APOCALYPSE IPA || 8 LAGUNITAS LITTLE SUMPIN’ ALE || 6 LEFT HAND BREWING CO. MILK STOUT || 6 MILLER LITE || 3 MILLER HIGH LIFE|| 3 SEA DOG BLUEBERRY WHEAT || 4.50 SIERRA NEVADA PALE ALE || 4 SIX POINT CRISP PILZ || 6 GUINNESS || 6 PRB CAN || 3 DRAFT BEERPLEASE ASK YOUR SERVER ABOUT OUR ROTATING LOCAL DRAFTS
THE ROOMS CIDER, BY DOWNEAST || 8 AM COCKTAILSTRADITIONAL MIMOSA || 8 SEASONAL MIMOSA || MKT FRONT ROOM SPRITZ Campari, orange juice, bubbles || 10 HOUSE BLOODY MARY || Ask for it hot with our house infused spicy vodka || 11 HAPPY DAY Locally roasted espresso, Allen’s Coffee Brandy || 9 MUNJOY MORNING Cappuccino, RumChata, Jameson Irish Whiskey CAFE VERT Espresso & Pernod ||8 COFFEE & TEACOFFEE regular or decaf || 2.50 HAND-TIED TEA ask for today’s tea selection || 3 ESPRESSO || 3 CAPPUCCINO || 4 LATTE || 4 AMERICANO || 4 HARDING LEE SMITH || CHEF + OWNER EDWARD MCGREGOR | CHEF DE CUISINE |
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